There is nothing more beautiful than a pot roast cookie on the dinner table. This cookie is baked slowly and is very flavourful it ensure mouth mouth-watering taste. Whether you’re using a slow cooker, Dutch oven, or Instant Pot, this foolproof recipe guarantees melt-in-your-mouth results every time.
Why You’ll Love This Pot Roast Recipe
✔️ Fall-apart tender beef
✔️ One-pot wonder
✔️ Rich, savory flavors
✔️ Versatile
Best Cut of Meat for Pot Roast
The key to a perfect pot roast is choosing the right cut:
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Chuck roast (most popular—well-marbled and flavorful)
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Brisket (rich taste but requires longer cooking)
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Round roast (leaner, best for slicing)
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Short ribs (extra decadent, bone-in for depth)
Classic Pot Roast Recipe
Ingredients
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1 (3–4 lb) chuck roast
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2 tbsp olive oil
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1 large onion, chopped
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4 garlic cloves, minced
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4 carrots, chopped
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3 celery stalks, chopped
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4 potatoes, quartered
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2 cups beef broth
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1 cup red wine (or sub broth)
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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2 tsp thyme
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2 tsp rosemary
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2 bay leaves
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Salt & pepper to taste
Instructions
1️⃣ Sear the Meat
2️⃣ Sauté Aromatics
3️⃣ Deglaze & Simmer
Add wine (or broth), scraping up browned bits. Stir in tomato paste, Worcestershire, herbs, and bay leaves.
Return roast to pot, pour in broth until halfway up the meat.
4️⃣ Slow Cook to Perfection
5️⃣ Thicken the Gravy (Optional)
Remove roast and veggies.
Tips for the Best Pot Roast
🔹 Don’t skip searing—it locks in flavor.
🔹 Low & slow is the secret to tenderness.
🔹 Let it rest for 15 mins before slicing to retain juices.
🔹 Leave it for a day it will taste better!
Conclusion
This recipe is best to serve in bowl with a hearty feeling. With minimal hands-on time and maximum flavor, it’s a timeless dish that never goes out of style. Give it a try, and watch it become a family favorite!