Introduction

Few dishes are very demanding all over the world, broast chiken is one of them because of its tender meat and juicy flavour. Mastering the art of roasting a chicken ensures a flavorful, foolproof centerpiece that pairs beautifully with countless sides.

Why Roast Chicken?

✅ Simple yet impressive – Minimal ingredients, maximum flavor.
✅ Versatile
✅ Meal prep friendly
✅ Budget-friendly

Choosing the Best Chicken

• Size: 3–4 lbs (perfect for even cooking).

• Quality: Opt for organic, free-range, or air-chilled for better texture.

• Prep: Pat dry for crispy skin; bring to room temp before roasting.

Ingredients

• 1 whole chicken (3–4 lbs)

• 2 tbsp butter (or olive oil), softened

• 1 lemon, halved

• 1 head garlic, halved

• 1 onion, quartered

• 4 sprigs rosemary or thyme

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for color)

Instructions

1️⃣ Prep the Chicken

Remove giblets; pat dry with paper towels.

Rub softened butter under and over the skin. Season inside and out with salt, pepper, and paprika.

2️⃣ Stuff the Cavity

3️⃣ Roast to Perfection

4️⃣ Rest & Carve

Let chicken rest 15 mins before slicing to retain juices.

Leftover Ideas

♻️ Chicken salad, soup, or tacos
🍜 Simmer bones for stock

Conclusion

A perfectly roasted chicken is a kitchen essential—simple enough for beginners yet impressive for guests. With crispy skin, succulent meat, and endless variations (try adding herbs under the skin or a honey glaze!), it’s a dish you’ll return to again and again.